Title: Italian Cauliflower
Categories: Cauliflower Pressure Side Blank
Yield: 4 Servings

1		Cauliflower; broken into
		; flowerets
3	tb	Olive oil
1		Clove garlic; minced
1/2	ts	Salt
1/2	c	Tomato juice
1	ts	Chopped parsley
2	tb	Grated parmesan cheese

Heat pressure cookler. Add oil; saute garlic and cauliflowerts. Add salt and tomato juice. Close cover securely. Place pressure regulator on vent pipe. Cook for 2 minutes. Cool pressure cooker at once. Sprinkle parsley and cheese over top. Makes 4-6 servings. MC formatting and posted on TNT by bobbi744@sojourn. com

NOTES : Cook no longer than the two minutes in recipe. Cauliflower is perfectly done. Very tasty dish. Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: Pressur Cooking is Pleasure Cooking, Patricia Phillips,'73

previous

next